We've created a nutritional drink that helps support beauty from the inside out. Our Collagen Goat Milk Drink contains marine collagen peptides to support your body's natural collagen levels, along with vitamins A, C and E. As we age, skin radiance and elasticity gradually decline. This can be accelerated by other environmental and lifestyle factors such as alcohol consumption, lack of sleep, stress and sun exposure etc.
This is where collagen can help. Collagen is the main structural protein found in connective tissue, it makes up the structure of our skin, hair and nails; as well as our bones, tendons, ligaments and more.
Our Collagen Goat Milk Drink also provides other sources of goodness. It's formulated with nutrient-dense goat milk, dietary fibre and probiotics to further support your health and well-being.
| Key Benefits | Nutrition Information | Preparation |
*When prepared as directed and consumed as part of a healthy and varied diet Important Notice: This product is intended for individuals over the age of 14 years. |
Ingredients: Goat milk solids, Lactose, Corn syrup solids, Inulin powder, Collagen powder (10%), Flavour, Bifidobacterium animalis subsp. lactis (addition not less than 10^6 CFU/g at time of manufacture). Vitamins: Vitamin C, Vitamin E, Vitamin A. Allergens: Contains milk and fish products. Made in New Zealand from imported and local ingredients. |
Preparation Instructions: 4 scoops + 180mls warm water = 1 serve Only enclosed scoop should be used. Add 4 level scoops (~36g) of powder to 180ml warm water (approx. 40 degrees celsius). Stir well until powder is completely dissolved. Suggested serving size 1-2 serves per day. Storage Instructions:
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| Unit | Average quantity per 100ml | Average quantity per serving | %DI* Per Serving | |
| Energy | kJ | 270 | 554 | 6% |
| Protein, total | g | 3.5 | 7.2 | 14% |
| Fat, total | g | 1.0 | 2.1 | 3% |
| Saturated fat | g | 0.72 | 1.5 | 6% |
| Carbohydrate, total | g | 9.1 | 19 | 6% |
| Sugars | g | 6.7 | 14 | 15% |
| Lactose | g | 6.2 | 13 | - |
| Dietary fibre, total | g | 2.0 | 4.2 | 14% |
| Inulin | g | 2.0 | 4.2 | - |
| Sodium | mg | 30 | 61 | 3% |
| Minerals | %RDI** per serving | |||
| Calcium | mg | 63 | 130 | 16% |
| Phosphorus | mg | 61.3 | 126 | 13% |
| Vitamins | %RDI** per serving | |||
| Vitamin A | μg | 105 | 216 | 29% |
| Vitamin C | mg | 17 | 34.2 | 86% |
| Vitamin E | mg | 2.36 | 4.86 | 49% |
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*Percentage daily intakes are based on anverage adult diet of 8700kJ. **Average Recommended Dietary Intake for adults of or over the age of 19 years per day. ***Average Adequate Intake for adults of or over the age of 19 years per day. |
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