Lactoferrin Goat Milk Drink - Symbiotics NZ

Lactoferrin Goat Milk Drink

4 years +
$119.95
$119.95
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A well-balanced diet plays a critical role in maintaining a robust immune system, which is vital for the health and well-being of children. Our Goat Milk Drink with Lactoferrin is especially formulated with goat milk, lactoferrin, colostrum, taurine, dietary fibre, vitamins (C, D, E) and Bifidobacterium animalis subsp. lactis.


Key Benefits Nutrition Information Preparation
  • Goat Milk provides natural goat milk protein, milk calcium and other nutrients.
  • Contains 100mg lactoferrin and 805mg IgG per 100g of product.
  • Vitamin C & E contribute to cell protection from free radical damage*.
  • Vitamin D & Zinc contribute to a normal function of immune system*.
  • Magnesium contributes to a reduction of tiredness and fatigue*.
  • Contains dietary fibre (inulin) and Probiotics Bifidobacterium animalis subsp. lactis.


*When prepared as directed and consumed as part of a healthy varied diet. 

    		 Ingredients:
    Goat milk solids (45%), Lactose, Inulin powder, Corn syrup solids, Colostrum powder, Lactoferrin powder (0.1%), Vitamins (C, E, D3), Bifidobacterium animalis subsp. lactis (addition not less than 1 x 106 cfu/g at time of manufacture), Taurine, Mineral (Zinc).

    Allergens:
    Contains milk products.

    Made in New Zealand from imported and local ingredients.    		 Preparation Instructions:
    4 scoops +160ml warm water = 1 serve. Only enclosed scoop should be used. Add 4 level scoops (about 32g) of powder to 160ml warm water (approx.40 C). Or add 1 level scoop (about 8g) to liquid milk and stir well until powder is completely dissolved. Suggested 1-2 serves per day.

    Storage Instructions:
    • Always store in a cool dry place, avoid direct sunlight and high temperature.
    • Do not use if foil security seal is damaged or missing.
    • After opening, keep the container airtight and use within four weeks. Do not store in the refrigerator.
    • Use product prior to best before dated printed on the bottom of the can.
      Unit Average quantity per 100ml Average quantity per serving %DI* per serving
    Energy kj 264 483 –
    Protein, total g 3.6 6.6 33%
    Lactoferrin mg 18 33 –
    Fat, total g 0.53 0.97 –
    Saturated fat g 0.42 0.77 –
    Carbohydrate, total g 9.8 18 –
    Sugars g 7.7 14 –
    Lactose g 7.2 13 –
    Dietary fibre, total g 2.1 3.8 21%
    Inulin g 2.1 3.8 –
    Sodium mg 46 84.2 –
    Minerals       %RDI**** per serving
    Calcium mg 96 176 25%
    Zinc mg 1.0 1.8 46%
    Vitamins       %RDI**** per serving
    Vitamin C mg 8.8 16 46%
    Vitamin D μg 1.3 2.4 48%
    Vitamin E mg 0.70 1.3 21%
    Others        
    IgG mg 141 258 -
    Taurine mg 7.4 13 –

    Key Benefits

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